So don't feel the need to get too dressy to visit, and enjoy taking things slow and savouring the moment when at a Heuriger in Vienna! Many smaller Heuriger are only open on specific weekends or days during the season from May - November, so they keep the decor and service straightforward and simple. There's certainly nothing fancy about visiting a Heuriger, these are not glossy, slick commercial places - often just a simple bench placed beside a communal long table and the family members serving wine direct. Even if you don't speak German, most places will be able to give you the basic info in English too! What is it like to Visit a Heuriger in Vienna If you have a handy German speaker available, it's worth calling in advance to the more popular places to check they are open. Some Heuriger are only open on certain days of the year, while others are so insanely popular or booked out for weddings that it can be hard to get a seat. The #1 thing to keep in mind when planning your visit to a Heuriger in Vienna is to check the opening hours and days! This is my preferred option because you can easily hop between vineyards and avoid the hefty uphill hike. You could also use the super cute and adorable 'Vienna Heurigen Express' - a hop-on hop-off shuttle that starts at the bottom of Kahlenberg and runs on Saturdays to get you between the Heuriger's dotted all along the hillside. The #38 tram drops you in the heart of Grinzing, or the #60 to Rodaun that will end up in ten minute walking distance to some smaller local Heuriger. How to get to Heurigen in Viennaįrom the city centre of Vienna, many Heuriger's are very easy to get to - normally by taking a tram directly to the end of the line and then strolling a short distance. Its just a dialect difference, so in Vienna wine taverns are Heuriger, in other parts of Austria they are Buschenschank, particularly in nearby Styria, that is well known for their wine. Heurigen and Buschenschank are essentially the same thing. Oh, and you may hear some people refer to Buschenschank as being wine taverns in Austria too. While today many Heuriger's have expanded and now serve hot food alongside their taster glasses of wine (maaaayyybe to help line your stomach!) that tradition of simplicity remains.

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